Hi friends,
Today's post is about caramel custard. My mom made me a caramel custard. It was so tasty than we expect. My mom is very good at cooking. When my mom was making I was waiting for the caramel custard because it is very tasty. I like the top part of the caramel custard. It was so amazing. Do you want to make it?. I have putten the directions. The caramel custard is one of my favorite foods. There are many solutions to make without an oven. It is on youtube. It is very easy to make by the way which is your favorite food?.
Directions:
- 1. In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat the bottom of each cup; let stand for 10 minutes.
- 2. In a large bowl, beat the eggs, milk, vanilla, and remaining sugar until blended but not foamy. Pour over caramelized sugar.
- 3. Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks.
- 4. To unmold, run a knife around the rim of the cup and invert onto the dessert plate. Serve warm or chilled.
- THANK YOU FOR READING